Kitchen garden is a space which is separate from the rest of residential garden. There is a myth that kitchen gardens are just vegetable gardens and miniature versions of old family farm plots. However, the fact implies that the kitchen gardens are more than just growing vegetables, fruits etc. The kitchen garden is different not only in its design but also its history. Kitchen gardens are really popular and in the last few years kitchen gardening has really burgeoned in America. Thus, the basic definition of kitchen garden is the place where you can grow vegetables, herbs, fruits, cutting flowers etc. for the kitchen.
Designing – Design your kitchen garden in such a way that it is near to the kitchen and water source. Then, make a list of fruits, vegetables and herbs that you want to grow and decide the space for each plant and plant them accordingly. You can also plant edible flowers such as pansies, borage and nasturtiums in your garden. Figure out the quantity of vegetables and fruits you require and grow them accordingly. Your garden should have a central focal point which can be a sundial, tripod trellis for cucumbers or pole beans. Avoid messing up with your kitchen garden. Divide your garden into different sections – one for vegetables, one for fruits, one for herbs and one for edible flowers. As every plant requires different amount of sunlight, plant them accordingly. Make arrangements for the necessary irrigation.
Crop Planning – The wide temperature variants in zone 5 are very challenging and the cold climate is not really conducive for growing vegetables. The cool weather vegetables in zone 5 are broccoli, cabbage, spinach, cauliflower and onion. These are usually planted in late February or early March in zone 5. The warm weather crops like tomatoes, sweet potatoes and peppers are planted in March or early April when there are no chances of frost. Vining crops like cucumber, watermelon, squash and beans are planted in zone 5 during the period late April to early May. Herbs can grow in any type of soil and require very less attention. The commonly used herbs are dill, coriander, parsley, basil etc.
Care – Kitchen garden needs to be safe from pesticides. You can pick the bugs by hand or spray the plants with a mixture of water and small amount of dish soap. The garden should be weeded and watered regularly. If weeded properly, the kitchen garden will maintain its moisture.
Thus, your kitchen garden is your own. Cultivate and enjoy the vegetables, fruits and herbs of your choice. Get Going!
